There are some of us for whom a good meal almost always means a meaty affair. Look within the Indian sub-continent and you have unique preparations using local regions of the region. Here’s presenting you non-vegetarian dishes to help you. From mutton and to chicken and fish, there’s something for everyone.
The Tandoor chicken known as the unique smoky flavour and slightly charred texture that it imparts to the food cooked in it. That imparts to the food cooked in it. The hot hot earthen oven is popular for firing up a number of delicious and signature North Indian dishes, one of which is the tandoori chicken.
Korma is an ultimate delight for meat lovers. This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks. This korma recipe makes for a great dinner party dishes.
There is a very good reason why butter chicken is one of the most loved Indian dishes it’s pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce, fragrant with warm spices. This non-veg dish is very good in eating and easy to make.
Chicken Biryani is an aromatic, mouth watering and authentic Indian Dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions. Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the Indian subcontinent and among the diaspora from the region. It is made with spices, rice and meat and vegetables.
Chicken Fry is the most popular recipe in Chicken Recipe or Chicken Dishes. Fried chicken is a dish consisting of chicken pieces usually from broiler chickens. The breading adds a crisp coating or crust to the exterior of the chicken.