Food gives us energy and nutrients, which help our growth and development. It is usually plant or animal origin, and contains essential nutrients such as carbohydrate, fats, proteins, vitamins or minerals. Every human body needs food, it is a basic important need for normal growth, development and energy. Nutritious food plays a vital role in the promotion of health and disease prevention.
Rajma is one of the my favorite dishes, i like to eat with either rice or roti. Specially it taste amazing with plain cooked basmati rice. You can make this curry mild or spicy or extra spicy by increasing the chilli level. This curry is super easy to make, all you have to blend few ingredients and cook with few spices. You will get a delicious curry in few minutes. Rajma Recipe
Chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. I remember whenever we would call someone over for lunch or dinner, We would almost always make chole. One can make chole masala powder at home too by dry roasting ingredients like cumin, cloves, coriander, peppercorn, cardamom etc. But I usually get the masala from the store, saves me time and also tastes good. Chole Recipe
Shahi Paneer is ready with the good of tomato and cottage cheese. This dish is the perfect blend of seasoned creamy gravy with spices. It tastes best when served with Butter Naan, Rumali Roti, Jeera Rice, Pulao. What’s more, to accentuate the taste of this dish, you can add some soaked almond paste, this will add a creamy texture to this dish and make it more indulgent. So, next time you have guests coming over prepare this delicacy for them and woo them with your cooking skills. Shahi Paneer Recipe
We have been always a huge fan of paneer recipes or paneer curries, when it comes to north indian or punjabi cuisine recipes. yet we have a special place to this subtle aloo matar recipe which is an everyday dish in my house. We have many varieties with this simple Aloo Mutar recipe that include restaurant style, Dhaba style. But this simple, low-fancy curry recipe can be easily added to the restaurant style by adding cashew paste and full cream. Curry cooking areas You can add cashew paste and keep it with cream above. I will advise you to expand only when you are preparing for your own and it should be fine for daily use. Aalo Matar Recipe
Palak Paneer is the most popular northern Indian made by spinach and soft paneer. Spinach cheese recipe prepare a delicious curry by cooking shallow fried paneer cubes in a healthy spinach gravy, which has a sauce with fine balding in flavored ghee. Additionally, this recipe uses milk cream to bring in rich creamy texture. Serve the spinach paneer curry with equally delicious garlic naan or butter roti. Palak Paneer Recipe